Science in the Kitchen and the Art of Eating Well
| Authors | Artusi, Pellegrino Baca, Murtha Sartarelli, Stephen |
| Publisher | University of Toronto Press |
| Published | 01 gen 2003 |
| Date | 10 apr 2014 |
| Languages | eng |
| Identifiers | oclc: 897120066, isbn: 9780802086570, lcn: TX723.A7713 2004 |
| Formats |
Description
Every Italian kitchen has the cookbook!
Italian original: La scienza in cucina e l'arte di mangiar bene