Raw Chocolate
| Authors | Kenney, Matthew Baird, Meredith |
| Publisher | Gibbs Smith |
| Published | 15 feb 2012 |
| Date | 21 feb 2018 |
| Languages | eng |
| Identifiers | isbn: 9781423621065, oclc: 841810828 |
| Formats | EPUB |
Description
vegan dark chocolate (ref:7.26):
1:1:2 :: cacao-powder:sweetener:fat ratio
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!