Woman's Institute Library of Cookery (vol. 3): Soup; Meat; Poultry and Game; Fish and Shell Fish
| Authors | Woman's Institute of Domestic Arts % Sciences |
| Publisher | Public Domain Books |
| Published | 01 gen 1917 |
| Date | 15 gen 2021 |
| Languages | eng |
| Identifiers | Amazon.com, isbn: 9781318799824 |
| Formats | EPUB, MOBI |