Woman's Institute Library of Cookery (vol. 5): Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
| Authors | Woman's Institute of Domestic Arts % Sciences |
| Publisher | Public Domain Books |
| Published | 01 gen 1917 |
| Date | 15 gen 2021 |
| Languages | eng |
| Identifiers | Amazon.com |
| Formats | EPUB, MOBI |