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Culinary Reactions: The Everyday Chemistry of Cooking by Field, Simon Quellen14 mar, 2021 Tags=[Chemistry, Cooking, Food—Analysis] Formats=[EPUB,PDF] Google=[LVAQmAEACAAJ] ISBN=[9781569767061] LCN=[TX545.F46 2012] OCLC=[759397217] Year=[2012] Words=[43,088]
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